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| 05.05 |
Cinco de Mayo 5-10pm |
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Check out On the Fly and Dlfy's Tapas Verduras, Empanadas, Passionfruit Margaritas, and Cerveza Specials on the Dragonfly patio. |
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| 05.10 |
Mother's Day Brunch 10-3pm |
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Treat Mom to the best brunch in the city! Dragonfly pays homage with a lavish continental buffet with spreads, sweets, breads and salads with choice of entree and coffee or tea. Complimentary floral gift to all our moms. |
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Tuesdays &
Wednesdays |
Local small plates featuring the finest in local and homegrown produce |
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| Thursdays |
Farm Market + D.I. G Potluck |
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Dragonfly's favorite! Local produce, vegan baked goods, biodynamic and organic wines to go,and a tasty veg buffet featuring prepared foods from the farm, community gardens, and Kitchen Garden produce. Every week through the summer |
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| Fridays |
THE LAB 5-9 pm |
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specials,pairings, new features and tastings, Dragonfly introduces libations from new biodynamic wines, infused cocktails, beer + streetfood, mashed drinks, and classic twists. |
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| Saturdays |
Saturday Brunch 1130-3 pm |
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Continental brunch buffet with spreads, breads, pastry and local salads, with choice of entree and coffee or tea.Organic mimosas, bloody mary
and cava specials |
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Reservations are recommended for all Dragonfly Neo-V events.
Please call us at 614.298.9986 to reserve your spot.
For other underground events not listed here thrown at the 'FLY start looking out on FACEBOOK AND TWITTER/DRAGONFLYNEOV |
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Craving good cheap eats? Come to ON THE FLY Dragonfly's popular street food spot, for a quick lunch or dinner to go or cop a gobble in one of our recycled chairs ( Really recycled)
Great prices on wine and beer to go and for dine in! Happy hour all day at ON THE FLY
Click here to view the ON THE FLY menu
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COMING IN 2010 ON TIMBER PRESS DRAGONFLY CHEF AND CO-OWNER MAGDIALE WOLMARK PRESENTS THE SEED TO TABLE COOKBOOK - A HYBRID BOOK THAT DEMONSTRATE HOW TO GROW YOUR OWN INGREDIENTS AND PREPARE THEM IN CREATIVE RECIPES. THE COOKBOOK IS BASED ON THE CHEF'S EXPERIENCES WITH THE RENOWNED DRAGONFLY KITCHEN GARDEN AND HIS HIGHLY ACCLAIMED RESTAURANT. THE CHEF WILL MAKE HIS EXPERIENCES ACCESSIBLE TO THE HOME COOK AND GARDENER.
www.seedtotablecookbook.blogspot.com |
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Our menus change with the season and feature fine local produce, luxury imports, and heirloom vegetables grown in our own renowned jardin potager (kitchen garden).
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| View Menu |
| View Brunch Menu |
| View Wine Menu |
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| Treat yourself and your guests to the most unique + memorable affairs in the region.
We provide full service catering for 1-500. Our creative and experienced event designers + world class menus combine for an experience unlike any other.
Whether a simple sandwich platter or a lavish wedding, the Dragonfly experience is elegant, impeccable, and sophisticated.
In our house or yours? Private room available to accomodate 2-100 guests.
Please call 614.298.9986 for more information. |
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| Catering Information |
| Catering Menu |
| Catering Gallery Services |
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"Ingenious."
Top ten best restaurants 2000-2007
Columbus Dispatch |
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“The buzz on this Midwest place is hot...”
10 great places 2005 USA Today |
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“One the most innovative restaurants in the country...”
Top 10 best vegetarian restaurant of North America 2004
VegNews Magazine |
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The Platinum Carrot Award
Top 10 Healthy Gourmet Restaurants of America 2005 ASPEN Healthy Gourmet Fest |
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“Small Garden, Big Ideas.”
Jennifer Bartley, author Timber Press 2006
Designing the New Kitchen Garden |
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“Neo v cuisine.... is an evolution which takes environmental and social elements in to the gestalt of the dining experience”
ADBUSTERS 2007 |
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The artisanal produce revolution has inspired a new crop of restaurants—plant-centric spots with food that is fresh and sophisticated. At these top places, anyone can happily go vegetarian.
Bon Appetit Magazine 2009
10 Modern Vegetarian Restaurants
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